A table for the few.
A private dinner or brunch in a castle home, prepared in our own kitchen and served to your party alone.
The castle is the dining room
There’s no restaurant here and no other diners. For one afternoon or evening, the table belongs to your party. Your guests arrive through the great entry hall, wander out to the deck for the view, and then sit down to a meal cooked in the castle’s home kitchen and brought to the table by your hosts.
We seat up to 16 at a double-wide king’s table, or up to 30 at two banquet tables.
Shaped around your preferences
We collaborate with you on your food preferences, and plan around your group, the season, and the occasion. Once we’ve talked through what you’re celebrating, who’s coming, and any dietary needs, we’ll plan a meal from our kitchen that suits your evening. Brunch or dinner, it’s built for your table.
Beer and wine are served with your meal.
Occasions we love to host
- Corporate and client dinners
- Milestone birthdays
- Anniversaries
- Holiday dinners with family, friends, or teams (November–December)
- Wedding proposals
- Rehearsal dinners
- Bridal and baby showers
We don’t host weddings or receptions.
How it works
Each dinner is a private booking. One host reserves the evening, invites their own guests, and serves as our single point of contact from first conversation to last toast. We don’t sell individual seats or tickets.
Dining parties are usually 10 to 30 guests. For certain occasions, like an intimate anniversary or a proposal, we’re open to fewer than 10, so just ask. As a licensed home kitchen, we prepare a limited number of meals each day, so we take only a few dinners each season.
Not ready for the evening to end? Overnight stays at the castle can be reserved too, as their own separate booking.
Share your date, guest count, and occasion, and we’ll be in touch to talk about the menu.